Restaurant General Manager

Employer
iPic Entertainment
Location
Dobbs Ferry
Salary
Competitive
Posted
Jun 09, 2018
Closes
Jun 16, 2018
Industry
Energy
Employer Type
Direct Employer
Employment Type
Permanent
Hours
Full Time
iPic Entertainment

An industry leader, iPic Entertainment's mission is to make a difference in people's lives by delivering innovative hospitality and memorable experiences. You can learn more at

General Manager ? Restaurant

As Restaurant General Manager at City Perch Restaurant you will lead the operations of the location and a team of salaried managers and hourly restaurant staff.

The Restaurant General Manager is responsible for managing all functions of the location (Front-of-House, Back-of-House, Restaurant and Bar) ensuring the Ultimate Guest Experience, safety of our Guests, Team, and property, overseeing the quality and consistency of our food and beverage.

Key Accountabilities:

* Works with Sr. General Manager to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times. Oversee guest relations, build guest loyalty and recognize staff for outstanding service delivery in FOH Restaurant.

* Work with Executive/Regional Chef and Kitchen Management to ensure quality expectations are met in food and beverage preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.

* Manage performance of direct reports and all staff members; hold others accountable to Restaurant standards and expectations; provide timely, supportive coaching when needed. Support staff understanding of Restaurant priorities and expectations.

* Manage Restaurant operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness.

* Make hiring decisions for hourly restaurant staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles.

* Provide information and reports on labor, supplies, inventory, and food and beverage costs to Sr. General Manager as required.

Experience & Qualifications:

* Bachelor's Degree Preferred, preferably in Business Administration or Hospitality Management.

* 5+ years of experience in large, complex operations with strong focus on food and beverage program, hospitality, and brand management. Progressive growth from hands-on, frontline roles to leadership preferred.

* Track record of success with bias for action, high energy level and desire to succeed.

* Qualified to execute thorough plans to achieve expected outcomes at the site level while maintaining focus on guest and staff relations, and facilities management.

* Solid problem solving, data analysis and decision making skills.

* Meeting or exceeding corporate goals for financial, hospitality and people measures.

Leadership Requirements:

* Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers. (large staff 50+)

* Outstanding written and verbal communication skills, solid executive presence, self-confidence, and professional maturity.

* Good listener, patient in stressful situations and genuine in desire to resolve issues.

* Staff retention and development: minimizing turnover through solid hiring and engagement activities; internal promotions and cross-training.

* Solid follow-through on problems and issues; solutions that address root causes; recommendations that can be broadly implemented across Restaurant.

* Guest loyalty: special event participation, Net Promoter Score, and other measures to support the creation of Restaurant brand ambassadors. SDL2017

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